Ojeenmma Habanero Pepper
The Ojeenmma pepper is a flavorful habanero-type variety. Discovered over 200 years ago by the Ga people of Accra, this aromatic pepper is often used in dishes with tomatoes, onions, ginger, and garlic, typically paired with traditional fermented corn doughs like kenkey or banku. Known for its disease resistance and easy cultivation, the Ojeenmma packs a decent heat level, ranging from 100,000 to 350,000 Scoville heat units (SHU), making it quite spicy and a fiery addition to Ghanaian cuisine!
The Ojeenmma pepper is a flavorful habanero-type variety. Discovered over 200 years ago by the Ga people of Accra, this aromatic pepper is often used in dishes with tomatoes, onions, ginger, and garlic, typically paired with traditional fermented corn doughs like kenkey or banku. Known for its disease resistance and easy cultivation, the Ojeenmma packs a decent heat level, ranging from 100,000 to 350,000 Scoville heat units (SHU), making it quite spicy and a fiery addition to Ghanaian cuisine!
The Ojeenmma pepper is a flavorful habanero-type variety. Discovered over 200 years ago by the Ga people of Accra, this aromatic pepper is often used in dishes with tomatoes, onions, ginger, and garlic, typically paired with traditional fermented corn doughs like kenkey or banku. Known for its disease resistance and easy cultivation, the Ojeenmma packs a decent heat level, ranging from 100,000 to 350,000 Scoville heat units (SHU), making it quite spicy and a fiery addition to Ghanaian cuisine!