Cayenne Pepper
Cayenne peppers are moderately hot chili peppers, typically measuring between 30,000 and 50,000 Scoville Heat Units (SHU). Known for their vibrant red color and slightly smoky, earthy flavor, they are commonly used in spice blends, hot sauces, and to add a kick to dishes like soups, stews, and grilled meats. Originating in South America, cayenne peppers have a long history of medicinal and culinary use, and their fiery heat is beloved worldwide for adding both flavor and heat to countless cuisines.
Cayenne peppers are moderately hot chili peppers, typically measuring between 30,000 and 50,000 Scoville Heat Units (SHU). Known for their vibrant red color and slightly smoky, earthy flavor, they are commonly used in spice blends, hot sauces, and to add a kick to dishes like soups, stews, and grilled meats. Originating in South America, cayenne peppers have a long history of medicinal and culinary use, and their fiery heat is beloved worldwide for adding both flavor and heat to countless cuisines.
Cayenne peppers are moderately hot chili peppers, typically measuring between 30,000 and 50,000 Scoville Heat Units (SHU). Known for their vibrant red color and slightly smoky, earthy flavor, they are commonly used in spice blends, hot sauces, and to add a kick to dishes like soups, stews, and grilled meats. Originating in South America, cayenne peppers have a long history of medicinal and culinary use, and their fiery heat is beloved worldwide for adding both flavor and heat to countless cuisines.