Aleppo Pepper
Aleppo pepper, a popular spice with roots in Middle Eastern cuisine, especially around Aleppo, Syria, is known for its mild heat and fruity flavor. With a moderate heat level ranging between 10,000 and 23,000 Scoville Heat Units, it offers a gentle kick similar to a mild jalapeño. Most commonly used in its dried form, often crushed or flaked, it’s added to dishes during cooking or as a garnish. It’s been a staple in cooking for centuries, adding depth to dishes like hummus, stews, and salads.
Aleppo pepper, a popular spice with roots in Middle Eastern cuisine, especially around Aleppo, Syria, is known for its mild heat and fruity flavor. With a moderate heat level ranging between 10,000 and 23,000 Scoville Heat Units, it offers a gentle kick similar to a mild jalapeño. Most commonly used in its dried form, often crushed or flaked, it’s added to dishes during cooking or as a garnish. It’s been a staple in cooking for centuries, adding depth to dishes like hummus, stews, and salads.
Aleppo pepper, a popular spice with roots in Middle Eastern cuisine, especially around Aleppo, Syria, is known for its mild heat and fruity flavor. With a moderate heat level ranging between 10,000 and 23,000 Scoville Heat Units, it offers a gentle kick similar to a mild jalapeño. Most commonly used in its dried form, often crushed or flaked, it’s added to dishes during cooking or as a garnish. It’s been a staple in cooking for centuries, adding depth to dishes like hummus, stews, and salads.